Reader’s Request: Methi Mathri (Deep Fry or Air Fry) March 5, 2022 by Balvinder. 25 Comments A popular north Indian savory jar snack made with gluten free flour, herb and spices. They are usually relished as a tea time snack and are great to carry while you are traveling. Make them in your Air fryer, or deep fry if you prefer. Share this recipe:TwitterFacebookPinterestEmail
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