Despite my love for baking I am not into making pies from scratch and I have never made a gluten free pie. I wanted to make one after I saw a pie demonstration by Chef Ian Lai, which made me salivate as I watched him make it during a roof top garden cookout. I can’t describe the flavor but the pie looked amazingly flaky. Everyone in the class oohed and ahhed about the savory filling and talked how tender, light and crisp the pie was. They enjoyed every morsel except me. My interest was piqued and I thought I need to conquer my fear of making a gluten free pie crust. I came home pulled up my sleeves, took out my rolling pin and set out to make pie crust.
leafy green
Spinach And Egg Croquettes
Crispy on the outside, soft inside, these spinach and egg croquettes are simple to make and make a great party finger food or appetizer!
Dahi Methi Murg
An easy and delicious chicken recipe that is cooked in a fenugreek and yogurt gravy. It is favorite of most Indians and non-Indians who love the lively fresh flavor of methi.
Curry Chicken and Kale Pizza
A few months ago I shared with you a meat balls pizza with egg less crust. I am saying egg less because you won’t find good recipes of gluten free pizza without eggs. Once you will try this crust, you’ll know how much better it tastes than store bought GF crust with eggs and how…
Fun Trip To Disneyland and Green Salad with Grapes
A simple green salad with grapes and honey mustard dressing.
Massaged Kale Salad
This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It’s pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.
Spinach and Chestnuts Pasta
A simple, cozy and comforting pasta dish with seasonal ingredients!
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