These light and tender golden brown scones are bursting with blueberries. Serve them as part of breakfast or with afternoon tea.
millet flour
Gluten Free Gujiyas / Indian Hand Pies
Gujia is a famous sweet prepared in Indian households on the occasion of Holi. It is essentially a hand pie with a delightful dry filling in the middle of flattened dough and sealing it by a specific mold or pinching and folding the edges.
Lemon Blueberry Tart
This blueberry tart is made with a homemade gluten free pastry crust. The ingredients are pretty basic. I replaced half of the rice flour with millet flour giving it a nutritional boost and buttery flavor. It has a thick crumbly, cookie-like crust, on the outer edges, and the bottom crust under the filling is slightly cake like. The buttery millet crust is filled with slightly sweetened, creamy lemon custard and fresh BC Blueberries. The perfect summer dessert!
Gluten Free Brioche Buns
Whenever I offer gluten free food to my friends they get tempted to go gluten free. I can definitely understand, why they say so. Gluten free food tastes great. However, they do not understand what exactly leaving gluten means. My eating lifestyle totally changed and cooking gluten free food involves a lot of patience and…
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