• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple Gluten Free Kitchen
  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

one pot meal

Valentine’s Day Vegetarian Chili

by Balvinder. 5 Comments

Packed with so much fiber and protein, this is one filling Vegetarian chili, perfect for cozy evenings.

Lentil Biryani | Sabut Masoor Daal Biryani

by Balvinder. 45 Comments

We all like to save time and energy and create less mess in the kitchen. This lentil biryani is a one pot healthy recipe that is very easy to prepare. Perfect for a weeknight meal and impressive enough to serve for brunch or dinner on special occasions.

Instant Pot Chicken and Rice

by Balvinder. 4 Comments

This classic combination of chicken and rice is so homey and comforting. It is truly a one pot meal, that has maximum flavor with minimum mess. All thanks to the Instant Pot.

Roasted Eggplant Shakshuka

by Balvinder. 6 Comments

High in taste and low in effort, this middle eastern Shakshuka is a hearty dish made with poached eggs in rich tomato sauce. Serve it on its own with rustic bread, or as part of a larger meal, and It’s the perfect start to any weekend.

Sindhi Chicken Biryani

by Balvinder. 13 Comments

Biryani is a layered and steamed rice dish and it can include any type of meat, lentil, fish or vegetable. The cooking style and recipe of biryani differ from place to place and every biryani recipe is unique in itself. Sindhi Biryani is one of the types of biryani that is very popular in India and Pakistan and one of my favorites. It is quite spicy and zesty than other varieties of biryanis. The most prominent difference is the use of sour yogurt, dried plums, and the addition of potatoes. Tomatoes are never cooked in the gravy, rather round slices are used in between the layers of rice and meat. The aroma in this version comes from the generous use of cilantro and mint, not from rose or kewra water which is common in most Mughlai biryanis. If you have tried other biryanis you will surely find this one a little different.

Primary Sidebar

Looking for a recipe?

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Gluten Free Global Community
View my Flipboard Magazine.

Balvinder Ubi
All recipes are on Petitchef

Footer

Navigation

  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Recent Posts

  • Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Jhatpat Shimla Mirch with a Flavourful Twist
  • Mexican Rice | Arroz Rojo
  • Kachi Lassi (Rose Milk, Chabeel): More Than Just a Cooling Drink
  • Vegan Shakshuka with a South Indian Twist

Recent Comments

  • Tandy (Lavender and Lime ) on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • angiesrecipes on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Judee on My Simple Morning Ritual
  • 2pots2cook on Mexican Rice | Arroz Rojo
  • Tandy (Lavender and Lime ) on Jhatpat Shimla Mirch with a Flavourful Twist

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

© 2025 Simple Gluten Free Kitchen. All rights reserved.