It’s the season for appetizers and this mushroom crostini is an elegant appetizer that’s easy to make and is perfect for any time of the year. Besides, I am also sharing previously posted Diwali starter recipe links for my readers.
Ricotta
Lemon Raspberry Mini Bundt Cakes (Refined Sugar Free)
If you are a cake lover like me, but avoiding sugary treats then this post is for you. These mini lemon raspberry Bundt cakes are not too sweet (but sweet enough), really flavorful, and satisfying. They get baked in less than half an hour!
Perfect for tea parties, valentine’s day and more.
Easy Rasmalai with Ricotta Cheese
Rasmalai is a delicious Indian dessert, which is loved by almost everyone. It consists of Indian cottage cheese cakes immersed in cardamom and saffron flavored milk. The cakes are made in the same way as rasgulla but I am preparing it with store bought ricotta (Italian cheese). Since ricotta falls in the same category as paneer, that can be heated without melting, it is a perfect choice for making rasmalai.
Baked Ricotta with Red Hot Cherry Peppers
Cooking for me, is never about fancy ingredients or rich, complicated recipes. I cook and post recipes that are simple to make and easy to impress. Such as this baked ricotta with red hot cherry peppers. Delicious served warm or cold with crackers or toasted bread.
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