Saag with Gai Lan (How to make Saag in Canada) January 30, 2013 by Balvinder. 46 Comments Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top! Share this recipe:TwitterFacebookPinterestEmail
Recent Comments