Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
seeds
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Gluten Free Mixed Seed Bread
Hearty seeded rustic bread. Super satisfying and healthy!
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Blood Orange Chocolate Tart
An easy to make and delicious tart with bursts of bright orange flavor and rich dark chocolate goodness.
Vegan Savory Crackers with Yogurt Cucumber Dip
An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.
Gluten Free Gujiyas / Indian Hand Pies
Gujia is a famous sweet prepared in Indian households on the occasion of Holi. It is essentially a hand pie with a delightful dry filling in the middle of flattened dough and sealing it by a specific mold or pinching and folding the edges.
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