Nutrient-packed and vibrantly pink roasted beetroot hummus, great to be enjoyed as a condiment with veggies, chips or in sandwiches.
spice
Karahi Jhinga with Harissa
Shrimp and Harissa… can you argue with those two ingredients? I had harissa paste in the fridge and shrimps in the freezer, so I made karahi jhinga with harissa for our family day lunch. British Columbians celebrate Family Day on the third Monday of February. Yes, its a public holiday to spend time with your…
Punjabi Goat Meat Curry
A wonderful and warming goat curry, easy-to-make and requires readily available ingredients. Serve it with roti or rice for a hearty dinner!
Poached Pears – Wine and Sugar Free
Poached pears make a perfect elegant party dessert and can be prepared in advance. The best part about my recipe, there is no sugar or alcohol.
Fresh Gingerbread Cake
Moist and lightly spiced gingerbread cake for a cold winter day.
Oven Baked Sriracha Chicken Wings
These oven baked sriracha chicken wings are deliciously crisp, unbelievably tender and ridiculously easy to make. Learn the trick that makes them crisp up in the oven.
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
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