Easy to make, a perfect for all festivals, Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like cardamom powder, rose water, saffron and generous amount of almonds and raisins. Kheer can be eaten cold or warm depending on how the weather is in your side of the woods. It’s an exquisite desert in itself, however on special occasions or during monsoon kheer is best enjoyed with malpuas. And malpuas must always be eaten with kheer. The wholesome combination is heavenly and you will be overwhelmed with a wonderful feeling of satiation.
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Saunf Wali Meethi Roti (mom’s recipe)
This fennel flavored and sugar stuffed flatbread is incredibly simple and very tasty recipe.
Meringue Nests with lemon curd and fruits
After watching the movie Don 2, I teased my husband affectionately that he was becoming Shahrukh Khan day by day but I can never become his Priyanka Chopra. I said this because we both are of same age as Shahrukh Khan; for this movie he built up muscles and completely transformed his body to look…
Celebrating Guru Nanak’s Birthday and making Parshad
Parshad is a sacred sweet, a symbolic that is distributed in a Sikh temple as a blessing from the Guru. Parshad signifies one of the basic principle of Sikhism “Vand Chakna” which means sharing and eating together. That is why it is distributed from one bowl to all the people sitting the temple.
Shahi Tukra / Indian Bread Pudding
‘Shahi Tukra’ is a rich dessert for a group of people or a special occasion, prepared from few ingredients which are always handy in every home.
Mmm Coffee!!!
If you love rich, frothy coffee like me then you must have tried to create that creamy texture in your home. I make coffee by two methods which I am sharing with you. First one is, hand beaten coffee, its called Pheti hui coffee in Hindi. This is a very simple method of making a…
Yummy Gluten-Free Seviyan !
Seviyan, is a popular North Indian dessert. It is equally famous in many Muslim countries, known by the name Sheer Korma. It is delicious and easy to make from vermicelli and milk.
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