Every country has their own version of kebabs. In India, tandoori style kebabs are very popular. The key ingredient in these kebabs is the tandoori marinade which can be used for pretty much anything – chicken, fish, paneer, tofu, cauliflower, etc. In today’s recipe, I used paneer and bell peppers. They are threaded onto skewers that are marinated in the homemade tandoori marinade and then grilled until seared all around. These kebabs are fabulous for a party appetizer, quick snack, or sides for dinner. Above all, they are easy to prepare.
Tandoori
Tandoori Gobhi
Tandoori, the name evokes the exotic image of bright red color chicken pieces but gobhi (cauliflower) is the alternative to tandoori chicken for Veggie lovers.
I can’t believe I never shared a tandoori gobhi recipe on my blog. I eat it more often than chicken. When I read a friend’s post of how he enjoyed tandoori food on his vacation to India, I had an intense craving to make some. So I went ahead and whipped together the most simplest and easiest recipe: tandoori gobhi.
Tandoori Chicken {No Food Color}
Tandoori chicken is a classic, simple recipe, and always a crowd pleaser. Baked in a hot oven, tandoori chicken legs emerge with wonderfully charred skin and juicy meat.
Recent Comments