This Tomato Chutney is chunky and packs a flavorful punch with sweet, sour and savory undertones, not heat. The spice infusion used in this chutney is panchporan, a five-seed spice used extensively in eastern India, especially Bengal. The combination of fennel, fenugreek, cumin, nigella and mustard seeds gives this dish a nice aromatic flavor.
Tomatoes
Spaghetti With Mushroom Bolognese
A light vegetarian meal tastes flavorful and so much better after all the indulgence. Sometimes my daughter asks if I am thinking to adopt a vegetarian lifestyle. Actually I have considered a few times but I can not do it because I love eggs and eating meat occasionally. However I try to substitute meat with veggies and soy protein whenever possible. As you can tell from the title, today’s spaghetti recipe gets a vegetarian makeover.
Karahi Paneer with lentil Poori : Weekend Punjabi Brunch
An easy vegetarian dish of paneer and bell pepper cooked in a thick spicy tomato sauce. Goes very well with any Indian flatbread.
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