These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
vegan
Creamy & Spicy Roasted Squash Soup
Healthy and delicious butternut squash soup spiced with ground fennel seeds, a match made in heaven to be enjoyed on earth.
Uttapam with Homemade Instant Dosa Mix (Dairy Free)
Uttapam is a type of dosa with a crisp base and pillowy soft center topped with a variety of veggies. It’s a healthier and tastier option for breakfast, or a quick meal anytime.
Vegetarian Dalcha
This distinct and popular lentil stew is made by simmering mixed split lentils with a variety of spices, which are then mashed and cooked either with vegetables (such as bottle gourd, eggplant ) or with chunks of meat (most commonly lamb or mutton) in an aromatic broth.
Tamatar Ki sabzi / Saucy Tomato dish
Tamatar ki sabzi is an easy way to cook a feel good comforting dish that makes a perfect companion to bread, chapati, cheese, rice, crepes, snacks and more!
Bread Bonda / Indian Style Bread Rolls
These Indian style bread rolls are the easiest snack and lunch box recipe you can make with a handful of ingredients.
Vegan Savory Crackers with Yogurt Cucumber Dip
An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.
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