vegetarian

As far as pancakes and crepes go, besan ka cheela is one of my favorites. It’s a high protein, high fibre savory pancake that tastes delicious while being easy to make. You can fill them like a classic wrap, with vegetables, or transform them into a snack by rolling them up and slice into bite-size pieces. They can even be served plain as flatbread with any curry. For a veggie omelet version add any greens or chopped vegetables to the batter. They are really satisfying and can be easily adapted to your tastes.