Made with a variety of green vegetables, herbs, and spices, Hara Bhara Kababs are a delicious and nutritious treat. Ideal for tea time or as a tasty side!
yogurt
Dahi Aloo Chana Chaat
This easy chaat recipe (which I consider a salad) is vibrant, nutritious, and packed with flavor in every bite.
Gatte Ki Sabzi
A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.
Soyawadi Shikampuri Kebab
A delicious veg version of the traditional Shikampuri kebabs, stuffed with hung curd, cashew powder, mint leaves, and raisins. Perfect make ahead appetizer when hosting guests over.
Amazing Blueberry Scones
These light and tender golden brown scones are bursting with blueberries. Serve them as part of breakfast or with afternoon tea.
Strawberry Eton Mess for Canada Day
This Eton Mess, made with Greek yogurt instead of heavy cream, offers a healthier twist with reduced fat and less sugar, creating a deliciously guilt-free dessert.
Dahi Bhallay / Lentil Balls in Yogurt {FRY Or NO FRY}
Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
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