These low-calorie, naturally sweetened drinks are the perfect way to beat the heat and stay refreshed all season long.
ginger
Chicken and Zucchini Corn Burgers
Healthy Chicken Burger Patties, made with ground chicken and veggies for added nutrition and moistness.
Spiced Ginger Cookies
These spiced Ginger cookies are the perfect cozy treat to make in the fall and winter months. They keep and travel well so a great option for cookie exchange.
Chicken Kofta Curry (Chicken Meat Balls in a Yummy “No Cream” Sauce)
Tender chicken meatballs, smothered in a creamy and delectable gravy made with onions, zucchini and garlic. Adding of yogurt, white poppy seeds, and tomato paste brings in the texture, and amazing flavors that stick to your mouth long after.
Fresh Gingerbread Cake
Moist and lightly spiced gingerbread cake for a cold winter day.
Chicken Karahi, dhaba style
Chicken karahi is quick, easy and flavorful dish with a nice spicy kick. You can serve this recipe with warm basmati rice or roti and stir fried vegetables for a well rounded meal.
Tropical Fruit Chutney
I adore different types of chutneys and sauces with my food to add some zesty flavor. Made with tropical fruits this chutney has the right balance of sweetness and spiciness! Its preparation is simple too; just chop fruits, add sugar, vinegar, spices, and cook slowly until the mixture thickens. I make it in small batches so that I don’t have to refrigerate or preserve by canning. It will keep for two weeks or more on the counter, if it lasts that long.
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