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Lemon Ginger Iced Tea

by Balvinder. 22 Comments

Summer is fast approaching and few things are as refreshing and thirst quenching as homemade lemon ginger tea. These days I make it every morning and keep it in the fridge for my in laws because when they come home from a walk they want to relax with a refreshing drink. Not only is it delicious and a great alternative to fizzy, calorie laden drinks or juices, it is really healthful. I saw my mom brewing it all the time when our stomachs were upset from overeating or when we have sore throat or when we need to calm down our sweet cravings or when we just needed an immunity boost.

 

 

There are many great ways to prepare lemon ginger tea, I find the indian method to be simple and best. First peel (you don’t have to if it is organic)ย  a fresh ginger root and then grate or pound in mortal and pestle. Next add it to a saucepan of water and heat. When the water starts boiling , lower the heat and gently cook ginger for 5 minutes. For a stronger taste, allow to simmer for 15-20 minutes ( I usually do this while making ginger tea with milk). After that add tea bag and boil for 30 sec to 1 minute, again depending how strong you want. Strain in a carafe, add honey and lemon juice. Put the carafe in refrigerator and pour yourself a cup whenever you want. It is a great beverage served hot or iced, when you are entertaining guests.

 

ย 

 

Print
Lemon Ginger Iced Tea

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 cups

Ingredients

  • 4.5 cups water
  • 1.5" piece of fresh ginger root, grated or pound
  • 2 black tea bags (or green if you prefer)
  • honey/ sugar/stevia or brown rice syrup to taste
  • 7-8 lemon slices
  • 4 tbsp lemon juice

Instructions

  1. Lay lemon slices flat on a baking sheet in the freezer, until solid.
  2. In a saucepan bring water and ginger to boil. Reduce heat to where it sustains a gentle boil and cook for 5 minutes.
  3. Add tea bags and bring to boil on medium. Turn off the heat after 30-45 secs.
  4. Strain tea into a carafe/pitcher/kettle, discarding the solids.
  5. Stir in lemon juice and sweetener.
  6. Set aside to cool down to room temperature. Refrigerate until cold.
  7. Serve with frozen lemon wedges.
3.1
https://www.simpleglutenfreekitchen.com/2014/05/lemon-ginger-iced-tea.html

 

Filed Under: Beverages & Drinks Tagged With: ginger, lemon, Tea

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Reader Interactions

Comments

  1. ela@GrayApron

    at

    …so good for you and so flavorful!
    ๐Ÿ™‚ ela

    Reply
  2. Amelia

    at

    Hi Balvinder, how you doing? I love this iced lemon ginger tea, so refreshing. The fragrant scent smell heavenly. ๐Ÿ™‚

    Have a nice day.

    Reply
    • Balvinder

      at

      Hi Amelia, so good to see your comment. I am just being lazy visiting blogs otherwise I am fine. Thanks!

      Reply
  3. Monica

    at

    This is such a nice refreshing, good-for-you, combination with the lemon and ginger. I’m a big fan of ginger and I love how you pound it to get the full impact of the ginger in the drink. This would be such a treat to have in the fridge during the summer. Your in-laws are lucky you are so thoughtful to have this ready for them!

    Reply
    • Balvinder

      at

      It is indeed a nice refreshing healthy drink to keep it in fridge all summer long. Thanks a big bunch for your generous appreciation, Monica!

      Reply
  4. Sridevi Ravi

    at

    So refreshing! When I look at your photo I just want a cup.
    Btw, I made Daal Makhani and it was very tasty. Everyone loved it and I promised to make it again and again. Thank you for that wonderful recipe!

    Reply
    • Balvinder

      at

      It is such a wonderful feeling to have someone actually try and like the recipe. Thank you and loads of love:)

      Reply
  5. Malti Sharma

    at

    As a dedicated ginger and lemon lover I especially make it in summer. And, I must say your picture looks great using that dupatta and lemons in the picture.

    Reply
  6. Blackswan

    at

    Always love a refreshing drink on a hot summer day! Great shots, Balvinder! Have a wonderful weekend! xoxo

    Reply
  7. Juliana

    at

    I absolutely love the idea of adding ginger to the lemony ice tea…I will sure try this…so refreshing!
    Thanks for the recipe Balvinder…have a great weekend ๐Ÿ˜€

    Reply
  8. Choc Chip Uru

    at

    This iced tea looks so refreshing, lemon and ginger go so well together ๐Ÿ˜€

    Cheers
    Choc Chip Uru

    Reply
    • Choc Chip Uru

      at

      Just resubscribing by commenting, i lost many subscriptions recently!

      Reply
      • Choc Chip Uru

        at

        Wrong email, phew this is work haha

        Reply
        • Balvinder

          at

          how did that happen?

          Reply
  9. Jennifer Eloff

    at

    Nicely done…your method is great!

    Reply
  10. Chai a Cup of Life

    at

    Perfect Balvinder. Esp during this summer!

    Reply
  11. techie2mom

    at

    Looks so refreshing.. Something i would like to have this summer..

    Reply
  12. Kitchen Belleicious

    at

    sweet tea speaks to this southern gal! It is all we drink and i love your version with the ginger and lemon!

    Reply
  13. Angie@Angie's Recipes

    at

    Very tasty and good for you too!

    Reply
  14. Bam's Kitchen

    at

    Perfect timing for your delicious ginger lemon tea recipe as it is super humid and hot in HK already. I like your addition of a little black tea to the mix to get your afternoon caffeine kick. I drink almost every morning hot ginger and lemon tea so will have to try your method cold. Take Care, BAM

    Reply
    • Balvinder

      at

      I like to drink lemon ginger tea hot in winters and over ice in the summer. Hot, it is soothing and warming. Over ice, it is very refreshing.

      Reply
  15. anne

    at

    Summer is already here and yeah , I couldn’t wait for October ๐Ÿ˜€ I love lemon and ginger combo , perfect for this hot weather .

    Reply

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