Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Search Results for: salmon
Firecracker Salmon
This firecracker salmon has the most amazing combination of fiery, sweet (just to balance out), and slightly tangy flavor. Perfect for special occasions, including holidays, and random days.
Cooked Salmon Poke Bowl
Packed with loads of nutrients, protein, and taste, this salmon poke bowl is just so easy and convenient for summer meals.
Wild Sockeye Salmon Spread
This easy to make salmon spread is healthy and delicious. Serve it on a bagel, or in a pita, or a lettuce wrap Or just eat it on its own.
Salmon with Blistered Cherry Tomatoes
Very simple and quick. Salmon with blistered cherry tomatoes is as good for an easy weeknight meal as it is for entertaining. Serve this simple yet elegant looking dish with some roasted vegetables, rice or a baguette on the side.
Chili Lime Baked Salmon
Salmon is one of our go to fish choices for weeknight dinner. It’s healthy, versatile and tastes great whether it’s baked, pan-fried, or grilled or used in rice, pasta or patties. Today’s salmon recipe is simple and delicious. When I say simple, I really mean SIMPLE. It only requires a handful of ingredients but the result is delectable.
Leftover Salmon Kedgeree with Quick Mango Chutney
Kedgeree is a lovely dish that has a history dating back to the colonial era. It is believed to be based on the popular Indian dish called “Khichri”, which is a fragrant potpourri of lentils, rice and spices. The re-adapted and reinterpreted dish Kedgeree consists of rice, boiled eggs and fish, generally smoked haddock but other fish can be used. My version of Kedgeree with no sugar mango chutney is an easy and delicious way to use up leftover salmon creating a hearty meal the whole family will enjoy.
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