Easy and flavorful, this skillet creamy chicken with fenugreek and sun dried tomatoes is a crowd pleaser.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
Buckwheat Poori | Kuttu Atta Poori
Perfectly puffed up buckwheat poori. No potatoes. Made only with home ground light buckwheat flour.
Chai Spiced banana Bread {One Bowl Recipe}
Get the essence of fall when you bite into this aromatic gluten-free banana bread. It’s incredibly moist and tender, uses a few staple ingredients, and features warming chai spices that take the flavor over the top. A must make during fall and winter!
Korean Style Vegan Mapo Tofu
Soft tofu infused with intense savory and spicy flavors! I have made this gluten-free and vegan version to enjoy the wonderful texture and flavor of this classic Asian dish.
Air Fryer Baked Plum Oatmeal (Dairy-Free + Naturally Sweetened)
Healthy Plum Oatmeal recipe with oats, plums, warm spices, and pistachios is the best! It’s the perfect warm and cozy late summer or fall breakfast!
Crispy Air Fryer Peanuts
Crispy air fryer peanuts are a tasty, protein-packed snack. They’re terrific with drinks or just to have around as a snack.
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