Classic Egg Salad sandwich, with chopped boiled eggs, chives, celery, strained yogurt, olive oil and seasoning, served on a toast.
Simple, delicious Lucknowi Vegetable Tehari
Tehari is a simple combination of nourishing veggies and whole spices that transforms a plain rice into a vibrant and flavorful meal for lunch or dinner.
Creamy Tomato and Spinach Pasta
This insanely delicious creamy tomato spinach pasta is simple to make, tastes great, and is the perfect dinner for busy weeknights.
Homemade Labneh Recipe
Labneh is a super simple Middle Eastern strained yogurt cheese. All you do to make this deliciously creamy yogurt cheese is to drain plain yogurt overnight or more and then mix it with salt. Use it as a dip, spread or mix it in salad or pasta.
Instant Pot Langar waali Daal aka Manh Chollyean di Daal
This is a traditional recipe of ‘manh cholleyan di daal’ that is cooked in Gurudwaras and is popularly known as ‘langar waali daal’ or ‘gurudware waali daal’. The ingredients and time involved in prepping this daal is minimal. You only have to assemble the ingredients before the instant pot does the rest of the work and you have a hearty and satisfying dish.
Ghalieh Mahi with Sabzi Polo | Persian Tamarind Fish and Herbed Rice
Sabzi Polo is a herbed packed Persian rice dish. It’s easy, simple and packed with so much flavor. It perfectly complements chicken, lamb, and even fish. Hence, I paired this with equally tasty Persian Ghalieh Mahi.
Anko – Red Bean Paste in Instant Pot
Red bean paste is a nutritious and delicious paste used in many Chinese and Japanese desserts and pastries. But I have added few aromatics in this paste to be used in an Indian recipe.
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