Packed with loads of nutrients, protein, and taste, this salmon poke bowl is just so easy and convenient for summer meals.
Buckwheat Crêpes with Summer Fruits and Naturally Sweetened Hot Fudge Sauce
Quick and easy gluten free buckwheat crêpes with summer fruit. They’re filling and satisfying, a good source of protein and fiber, contain no added sugar and are dairy and nut-free. Perfect for breakfast, snack and tea time, and will satisfy the palate even of those who are not gluten intolerant.
Spicy Oven Roasted Chicken with Mango Sauce
This simple recipe makes nicely seared chicken drumsticks that’s topped with a flavorful mango sauce. If you like chicken and mango, you’ll love them together in this recipe. It makes a great family dish that would please adults and kids alike.
Wild Sockeye Salmon Spread
This easy to make salmon spread is healthy and delicious. Serve it on a bagel, or in a pita, or a lettuce wrap Or just eat it on its own.
My Trip to Iceland – Part 2
This past September my husband and I spent nine days in Iceland with 3 more couples. This trip was epic and unforgettable in so many ways. I already wrote about my experience in the Western, Eastern and Northern part of Iceland in my previous post. It’s time for the Southern part now.
Mango Coconut Teff pudding (dairy-free, vegan, oil-free, gluten-free, nut-free)
An easy to make, teff pudding that is comforting and simply delightful for breakfast. You’ll be pleasantly surprised at how delicious it tastes, even without sugar, oil dairy or nuts.
Punjabi Lauki Kofta Curry (Air fryer Recipe) Dairy and Grain free
Dumplings made with grated lauki, gram flour and spices and Air fried until golden brown, then cooked to perfection in a flavorful gravy of onions, tomatoes, herbs and spices. It’s healthy comforting and truly delicious.
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