Panchratna daal is a combo of five lentils cooked with spices and a great accompaniment for steamy hot rice and some Indian flat bread.
Air Fryer Chapli Kebab
Chapli kebab is a minced kebab, usually made from ground mutton, lamb or chicken with various spices in the shape of a flat patty. A slice of tomato is stamped in the middle and then shallow fried until crispy on the outside and soft on the inside. Here, I have made it an air fryer for a healthy version.
Besan Wali Shimla Mirch /Sautéed bell pepper with Bengal Gram Flour
A simple side of green bell peppers, sautéed with spices and Bengal gram flour. You will really enjoy this humble looking dish with rice and lentil.
Sookhe Kaale Chane/ Spiced Dry Black Chickpeas
Sookhe Kaale chane is a simple and flavorful dish made with dried Indian black chick peas using few basic spices. It does not contain any onion, garlic, or tomatoes. It’s vegetarian, vegan, dairy free and gluten free.
My Trip to Iceland -Part 1
Located on the edge of the Arctic Circle in the far North Atlantic Ocean, Iceland is a remote country full of natural wonders, exciting activities and incredible sceneries. This long post is a short report of my trip to Iceland.
Easy Rasmalai with Ricotta Cheese
Rasmalai is a delicious Indian dessert, which is loved by almost everyone. It consists of Indian cottage cheese cakes immersed in cardamom and saffron flavored milk. The cakes are made in the same way as rasgulla but I am preparing it with store bought ricotta (Italian cheese). Since ricotta falls in the same category as paneer, that can be heated without melting, it is a perfect choice for making rasmalai.
Instant Pot Chicken and Rice
This classic combination of chicken and rice is so homey and comforting. It is truly a one pot meal, that has maximum flavor with minimum mess. All thanks to the Instant Pot.
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