Easy-to-make, delicious and grain free. This fluffed sweet potato with walnuts and honey drizzle is perfect for breakfast! If you’d like to avoid honey, you can use maple syrup.
Kashmiri Kahwa Tea
A traditional green tea from the Kashmir valley made with aromatic herbs and spices like saffron, cinnamon and cardamom. It is an amazing combination of delicious taste, aroma and a bundle of health benefits.
Air fryer Carrot Quinoa Cake
This carrot cake features all of the flavors you love in a traditional carrot cake but with the added nutrition of Quinoa and honey.
Makki Ki Roti | Gluten Free + Vegan Corn Flour Flatbread
Nothing is more quintessentially Punjabi than makki ki roti, which is an unleavened flatbread made from yellow corn flour. It is highly devoured in winters with sarson ka saag as well as some other vegetables, and lentils. Since corn flour lacks gluten it is slightly challenging to make but with a bit of know you can make perfect makki ki roti every time.
Warm Potato Salad with Garlic and Grainy Mustard
Potato salad is a culinary classic that never fails to satisfy. In this recipe tender mini potatoes are tempered with mustard seeds and garlic before being tossed with honey, herbs, and creamy grainy mustard. Perfect with just about everything.
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
Pan Fried leftover Idlis and Garlic Chard
Happy New year everyone!
I am going to start with a dish which is a great way to use up those few extra idlis that always gets left out from the previous meal. Its flavorful, nourishing and can be whipped up in less than 30 minutes.
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