If you haven’t tried any recipe from my blog, I recommend you to try pizza, for sure. Even though the rest of my family is not gluten free but we all love gluten free pizza. I have previously posted meat balls pizza and Kale and curry chicken pizza using the same crust and today I have pesto pizza with zucchini.
Crispy, Cheesy Kale Quesadilla
Quesadilla makes for an excellent lunch and dinner solution for summer days when its too hot and you don’t want to linger over the cooking. The possibilities for filling this Mexican sandwich are endless and you can pretty much stuff anything that’s lurking around in the refrigerator, even leafy greens like Kale.
Chocolate Pudding
Custard is among one of the dessert that I remember from childhood. It is similar to english pudding, but is eggless. My mom often used to make it for weekend family dinner, get togethers or when she had unexpected guests. It was quick, convenient and always tasted good with seasonal fruits. As for me it is not only a dessert with fruits but also a base for several other desserts.
Bean Sprouts and Vegetable Salad
If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of ‘goodies’ that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are very light and healthy. They are mostly vegetable and bean sprouts based with simple lemon dressing.
Lemon Pudding Cake with Fresh Berry Sauce
Super moist, tender, delicious, easy to make and bursting with lemon flavor, these pudding cakes are great for summer indulgence!
Crispy Harissa Fish with Baked Chips
Food is love for me and home cooked meals do wonders for my man. This does not restrict us from eating out but I love to cook and he loves my cooking. This helps to bring us together even more and for this reason I try creative ways of cooking healthy.That being said, I wanted to treat my husband with something simple, healthy yet yummy on his birthday. Since, he was working that day and had a meeting in the evening I planned to make a special lunch.
Wadi aur Lauki wali Chana Daal / Split Gram with Bottle Gourd and Lentil Chunks
A simple but delicious and hearty lentil dish, made with Bengal gram daal, ghiya and wadi. It’s easy to make and perfect for a healthy lunch/dinner when served with rice or roti.
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