With baby kale and polenta scraps, this scrambled egg salad is perfect when you are eating alone and want a healthy, light, and satisfying meal.
Indulgent Chocolate Raspberry Brownies
These brownies are a delightful combination of chocolate and raspberry mousse.
Soft Corn Tacos with Green Garbanzo Beans and Jalapeno Dip
Have you tried green garbanzo beans yet? These beans, unlike the beige colored and dark brown (desi) chickpeas are freshly picked and are green. They have a wonderful flavor much sweeter than other two varieties. Earlier when I wrote a post on Green Chana curry I said that fresh garbanzo beans were only available in Indian stores and farmer’s market. But now they are slowly getting popular in west and bags of green garbanzo beans are appearing in the frozen isle of certain other grocery stores.
Polenta Cakes with Crunchy Cilantro Pesto
Crispy outside and creamy inside, these polenta cakes with crunchy cilantro pesto are a must to add to your regular rotation of vegetarian meals.
Hyderabadi “Mutton” Biryani
Few weeks ago Nazneen of coffee and crumpets posted baghare baingan and since then I was thinking to make hyderabadi biryani. It is one of the popular party favorite and signature dish of Hyderabad. There are two ways to prepare hyderabadi biryani- using raw meat and cooked meat. I am sharing the cooked meat version of biryani using mutton, which is more popularly used in making this rice dish.
Multiseed Rice Krispie Squares
Rice krispie is a popular snack among adults and kids alike. This recipe is a healthier alternative to the marshmallow rice krispie squares with honey, seeds and dried berries in them.
Strawberry And Chocolate Chip Scones
These strawberry and chocolate chip scones are a lovely and decadent breakfast or brunch item (or tea-time snack).
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