Quick and easy gluten free buckwheat crêpes with summer fruit. They’re filling and satisfying, a good source of protein and fiber, contain no added sugar and are dairy and nut-free. Perfect for breakfast, snack and tea time, and will satisfy the palate even of those who are not gluten intolerant.
Breakfast/Brunch
Mango Coconut Teff pudding (dairy-free, vegan, oil-free, gluten-free, nut-free)
An easy to make, teff pudding that is comforting and simply delightful for breakfast. You’ll be pleasantly surprised at how delicious it tastes, even without sugar, oil dairy or nuts.
Easy Fluffed Sweet Potato Breakfast
Easy-to-make, delicious and grain free. This fluffed sweet potato with walnuts and honey drizzle is perfect for breakfast! If you’d like to avoid honey, you can use maple syrup.
No Sugar Added Banana Blueberry Sheet Cake
The best kind of cake is the one you can eat for breakfast, snack, or dessert, and this banana blueberry sheet cake is just that. It is a deliciously soft, low carb and gluten free cake studded with banana slices and blueberries that doesn’t require any kind of frosting. You enjoy all the flavor of a banana cake without the added sugar. Serve it warm along with a steaming cup of tea or coffee for pure bliss!
Roasted Eggplant Shakshuka
High in taste and low in effort, this middle eastern Shakshuka is a hearty dish made with poached eggs in rich tomato sauce. Serve it on its own with rustic bread, or as part of a larger meal, and It’s the perfect start to any weekend.
Gur Waale Meethe Chawal/ Jaggery Rice
Jaggery rice is a simple and delicious make ahead dessert recipe that never fails to please. It is prepared in winters on occasion like Makar Sankranti. I hope you try it and love it.
Besan ka Cheela (Gram Flour Savory Pancake Recipe)
As far as pancakes and crepes go, besan ka cheela is one of my favorites. It’s a high protein, high fibre savory pancake that tastes delicious while being easy to make. You can fill them like a classic wrap, with vegetables, or transform them into a snack by rolling them up and slice into bite-size pieces. They can even be served plain as flatbread with any curry. For a veggie omelet version add any greens or chopped vegetables to the batter. They are really satisfying and can be easily adapted to your tastes.
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