Custard is among one of the dessert that I remember from childhood. It is similar to english pudding, but is eggless. My mom often used to make it for weekend family dinner, get togethers or when she had unexpected guests. It was quick, convenient and always tasted good with seasonal fruits. As for me it is not only a dessert with fruits but also a base for several other desserts.
Desserts, Puddings & Cakes
Lemon Pudding Cake with Fresh Berry Sauce
Super moist, tender, delicious, easy to make and bursting with lemon flavor, these pudding cakes are great for summer indulgence!
Indulgent Chocolate Raspberry Brownies
These brownies are a delightful combination of chocolate and raspberry mousse.
Spicy Chocolate Pudding Mousse
Chocolate mousse is an easy to make dessert to entertain. It is interesting that there are so many different ways to make this classic french dessert with different textures and ingredients but one common name: Chocolate mousse. This particular mousse is thicker and denser and is more like chocolate pudding.
Chocolate Truffle Cake
A flour less chocolate cake with dark chocolate and cocoa powder. Its dense however moist and supremely delicious.
Carrot, Date And Nut Cake
Whether you celebrate or not, the smell of Christmas fills the air. There are cookies baking, nuts roasting and lights twinkling everywhere. Walk through any shopping mall or bakery you will find Christmas decorations, sweets, breads, cookies and cakes. Two things that I always buy around Christmas are….
Kheer And Malpua (Rice Pudding with Festive Indian Pancakes)
Easy to make, a perfect for all festivals, Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like cardamom powder, rose water, saffron and generous amount of almonds and raisins. Kheer can be eaten cold or warm depending on how the weather is in your side of the woods. It’s an exquisite desert in itself, however on special occasions or during monsoon kheer is best enjoyed with malpuas. And malpuas must always be eaten with kheer. The wholesome combination is heavenly and you will be overwhelmed with a wonderful feeling of satiation.
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