Easy to make, a perfect for all festivals, Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like cardamom powder, rose water, saffron and generous amount of almonds and raisins. Kheer can be eaten cold or warm depending on how the weather is in your side of the woods. It’s an exquisite desert in itself, however on special occasions or during monsoon kheer is best enjoyed with malpuas. And malpuas must always be eaten with kheer. The wholesome combination is heavenly and you will be overwhelmed with a wonderful feeling of satiation.
Desserts, Puddings & Cakes
Orange Cheese Cake
This past week I did not feel like blogging. There were some thoughts going on in my mind of migrating to a self hosted word press or custom domain blog or simply switching to WordPress. As some of you know I started this blog without much thought, and now as I go on…
Lemon Blueberry Buttermilk Pound Cake
A gluten free lemony pound cake studded with blueberries.
Very Berry Gluten Free Chocolate layer Cake
Boxed Chocolate cake with berries and whipped cream. When you’re in hurry to make a dessert this cake works great.
Gluten Free Banana Split Cake
A banana cake is always a hit in our house. This moist and delicious banana Split Cake is stuffed with pineapple bits, banana pieces, chocolate chips and walnuts. Serve it with vanilla ice-cream for the authentic banana-split flavor.
Red Velvet Cherry Cake Roll
This red velvet cake roll contains cherry puree and grenadine syrup. Not only does it look good it tastes great with cherries, cocoa, grenadine.
Rose Scented Sweet Potato Kheer
A simple, creamy and delicious sweet potato kheer flavored with rose water and cardamom.
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