If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of ‘goodies’ that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are very light and healthy. They are mostly vegetable and bean sprouts based with simple lemon dressing.
Healthy
Crispy Harissa Fish with Baked Chips
Food is love for me and home cooked meals do wonders for my man. This does not restrict us from eating out but I love to cook and he loves my cooking. This helps to bring us together even more and for this reason I try creative ways of cooking healthy.That being said, I wanted to treat my husband with something simple, healthy yet yummy on his birthday. Since, he was working that day and had a meeting in the evening I planned to make a special lunch.
Skinny Panini with Sorghum Chapati {Updated}
Sliced grilled chicken, yogurt mustard dressing, cabbage, red onion, and cheese all wrapped up in a sorghum chapati and grilled on a pan makes for an easy and tasty lunch! It is quick and simple, and best of all, healthy.
Choco Crepes With Nutella And Apple Filling
These Chocolate Apple Crepes are the perfect start to a beautiful day. The recipe is easy, and each crepe is filled with sweetened hazelnut cocoa spread and thin apple slices.
Eating Liquefy Spinach – Two Ways
We all know that leafy greens are good for us and that we should be eating more of them. But its hard to eat the required amount to get its actual benefits-unless you really want chewing the leaves like a cow. The best way I find to add more greens into my diet is to toss it in salads, add it to curries, frittatas, stews, wraps, smoothies and soups. I love spinach, its mild taste gives an edge over other greens and it blends really well with other flavors. It is great whether you eat it raw or cook in innumerable dishes.
No Bake Date Nut And Seed Squares
The easiest, and nutrient dense squares of deliciousness, perfect for adults and children. You can keep them in the cupboard for up to a month in an airtight container.
Saag with Gai Lan (How to make Saag in Canada)
Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top!
Recent Comments