These chewy Nutella oat squares taste amazing. They are easy to make and a great mid-morning snack for all ages.
Healthy
Light Lunch of Peeli Daal and Oven Roasted Baingan
Peeli daal / Yellow Lentil and Oven Roasted baingan (baby eggplant) with rice is a satisfying plant based meal that tastes good as well as easy to make.
Savory Zucchini Walnut Bread
A savory bread recipe filled with the goodness of zucchini, yogurt, walnuts, cheese, lemon zest, sundried tomato, and basil. Perfect breakfast, or snack!
Red Lentil Koftas | Mercimek köftesi
A very easy gluten free and vegan recipe, prepared with cooked red lentils and millet. Perfect for entertaining a crowd.
Easy Homemade Mango Salad Dressing
Take advantage of the season’s fresh juicy mangoes to make this creamy mango salad dressing.
Quinoa Pilaf w/ Berries And Soaked Almonds
Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
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