This is a traditional recipe of ‘manh cholleyan di daal’ that is cooked in Gurudwaras and is popularly known as ‘langar waali daal’ or ‘gurudware waali daal’. The ingredients and time involved in prepping this daal is minimal. You only have to assemble the ingredients before the instant pot does the rest of the work and you have a hearty and satisfying dish.
Main Course
Ghalieh Mahi with Sabzi Polo | Persian Tamarind Fish and Herbed Rice
Sabzi Polo is a herbed packed Persian rice dish. It’s easy, simple and packed with so much flavor. It perfectly complements chicken, lamb, and even fish. Hence, I paired this with equally tasty Persian Ghalieh Mahi.
Summer Corn and Chicken Pizza with White Sauce
This classic summer corn and chicken pizza features fresh purple corn, grilled chicken, and grape tomatoes all combined over a white sauce flavored with fresh herbs.
Shrimp Tacos with Pineapple Salsa and Spicy Crema
Grilled shrimp tacos are perfect if you’re looking for an easy dinner recipe. They are so incredibly flavorful, healthy, easy to make and appeal to all ages.
Instant Pot Chicken and Rice
This classic combination of chicken and rice is so homey and comforting. It is truly a one pot meal, that has maximum flavor with minimum mess. All thanks to the Instant Pot.
Shahi Paneer
An easy vegetarian recipe with paneer, tomatoes, cashews and spices. If your family isn’t a fan of spice, then don’t worry, this recipe is very mild. You can serve this dish with naan, roti or some rice for a delicious, healthy meal.
Palak Murgh (Chicken & Spinach Curry)
Palak Murgh, as we call it in Punjab is a classic north Indian chicken dish with spinach and spices. The combination of chicken with spinach is awesome and It’s a great way to get your greens and protein.
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