Rasam is an appetite stimulating south Indian soup, that is tangy and fiery hot. It can be had strained or just as is for soup or can be eaten along with a bowl of steamed rice. Rasam is a lighter version of sambar, yet with a distinct and appealing flavor. Try it once and I bet you will be hooked!
Soups, Sides & Salads
Creamy Mushroom Soup | Healthy and Hearty
Thick, creamy and truly decadent mushroom soup.
Sauteed bathua
Bathua is a green leaf vegetable, grown in Northern India as a winter crop. In many parts of the world it is considered a weed and goes by funny name, such as fat hen, goose foot, lamb quarters, pigweed etc. I am sure most of you are familiar with it even if you don’t recognise by name, you might have seen one or two bathua plant popping up in your backyard with dandelions.
Red lentil and Kale Soup
We had few rain showers this week that ended our glorious summer and I thought about making soup. I never need an excuse for soup, though. Anytime is a good time for soup BUT cooler weather definitely begs for soup to be made. What do you think?
Quinoa Salad with Beans, Roasted Corn and Vegetables
This high in protein salad full of fresh and healthy ingredients is pulled together perfectly with a light dressing. Great for packed lunches or a light dinner.
Bean Sprouts and Vegetable Salad
If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of ‘goodies’ that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are very light and healthy. They are mostly vegetable and bean sprouts based with simple lemon dressing.
Scrambled Egg Salad with Polenta Scraps and Honey Chili Oil
With baby kale and polenta scraps, this scrambled egg salad is perfect when you are eating alone and want a healthy, light, and satisfying meal.
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