• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple Gluten Free Kitchen
  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Soups, Sides & Salads

Kachumbar Salad Filled Multi Grain Scoops

by Balvinder. 16 Comments

Kachumbar salad is a chopped salad made with basic ingredients like cucumber, red onion and tomatoes. They are chopped small to scoop up easily with roti. And, that is why I find the ready scoops, an excellent choice to fill with this salad.

Gajar matar methi ( Carrots,peas and fenugreek)

by Balvinder. 26 Comments

Gajar matar methi is a bitter sweet melange of carrots, peas, and methi (fenugreek) and a winter favorite. It is healthy, easy to make and a perfect side for any meal.

Sweet And Spicy Parsnip Soup

by Balvinder. 38 Comments

This healthy, easy-to-make soup is comforting combination of parsnips and pears with peppery ginger root, and has a nice contrasting flavor of sweet and sour raisin gastrique.

Roasted Asparagus with Parsley Remoulade

by Balvinder. 22 Comments

A rich mayonnaise based sauce with Dijon mustard and herbs.

Fresh Peach Fruit Salad

by Balvinder. 36 Comments

I love gardening but I am not obsessive about it. For me it is just like listening to music or reading a book that provide a sense of satisfaction.   I have talked about my small backyard in my posts before many times. For few years, I had fun growing herbs, mixed salad leaves, beans,…

{ Continue Reading }

Snap Pea Soup With Mint & Garam Masala

by Balvinder. 28 Comments

Today’s post is short and sweet as I am taking it easy these days by hanging out with our daughter who finally got break after summer school and Provincial exam. I was thinking about making vegetable soup ever since I tasted butternut squash soup at Seasons. And, last weekend when I was busy preparing dishes…

{ Continue Reading }

Scrambled Tofu and a weekend at Ocean springs

by Balvinder. 21 Comments

A quick and elegant side dish for chapati or a filling for sandwiches. It is an easy substitute to scrambled egg, low on carbs and rich in vegan protein whose beauty lies in its simplicity.

« Previous Page
Next Page »

Primary Sidebar

Looking for a recipe?

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Gluten Free Global Community
View my Flipboard Magazine.

Balvinder Ubi
All recipes are on Petitchef

Footer

Navigation

  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Recent Posts

  • Zucchini and Green Peas Fritters (Bhabra)
  • Rose Scented Almond Cupcakes
  • Chickpea Salad in Cucumber Boats
  • Masor Tenga (Assamese Fish Curry)
  • Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}

Recent Comments

  • Tandy (Lavender and Lime ) on Zucchini and Green Peas Fritters (Bhabra)
  • Judee on Zucchini and Green Peas Fritters (Bhabra)
  • angiesrecipes on Zucchini and Green Peas Fritters (Bhabra)
  • Pattie on Rose Scented Almond Cupcakes
  • Kay on Easy Zucchini ‘Sabzi’

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

© 2025 Simple Gluten Free Kitchen. All rights reserved.