This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It’s pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.
Soups, Sides & Salads
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Simple Broccoli Stir Fry
Quick and easy broccoli stir fry with garlic, ginger and pine nuts. A great way to add cruciferous vegetables to your meal.
Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
Moongphali Aloo ki Sabzi/Peanut potato Stirfry
Potatoe is such a versatile vegetable and can be used in so many ways. This is a very simple and delicious dish which we totally enjoy with dosa or poori. Even though I name it a “stirfry”, it is much like a potato salad whereby boiled potatoes are added to a masala of onion and…
Stuffed Bitter Gourd
True to its name, this vegetable is remarkably bitter. As a kid, I never liked it I would eat the stuffing and leave the exterior. As an adult, however I started liking it. Not to mention taste buds mature with age. If you haven’t yet dared to eat. Try once, you might end up…
Chickpea Salad
I adore chickpeas. They can be enjoyed in number of ways.- curry, salad, wraps or in the humble Indian chaat. It is the versatility of these beans which make them everyone’s favorite. I especially love them in salads where you can actually see the lovely hazelnut like bean and bite into it. Health wise, chickpeas…
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