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Soups, Sides & Salads

Massaged Kale Salad

by Balvinder. 22 Comments

This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It’s pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.

Mushroom Masala With Quinoa Tabbouleh

by Balvinder. 25 Comments

Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…

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Simple Broccoli Stir Fry

by Balvinder. 10 Comments

Quick and easy broccoli stir fry with garlic, ginger and pine nuts. A great way to add cruciferous vegetables to your meal.

Lentil Quinoa Rasam

by Balvinder. 20 Comments

A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.

Moongphali Aloo ki Sabzi/Peanut potato Stirfry

by Balvinder. 11 Comments

Potatoe is such a versatile vegetable and can be used in so many ways. This is a very simple and delicious dish which we totally enjoy with dosa or poori. Even though I name it a “stirfry”, it is much like a potato salad whereby boiled potatoes are added to a masala of onion and…

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Stuffed Bitter Gourd

by Balvinder. 6 Comments

True to its name, this vegetable is remarkably bitter. As a kid, I never liked it I would eat the stuffing and leave the exterior. As an adult, however I started liking it. Not to mention taste buds mature with age.   If you haven’t yet dared to eat. Try once, you might end up…

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Chickpea Salad

by Balvinder. 8 Comments

I adore chickpeas. They can be enjoyed in number of ways.- curry, salad, wraps or in the humble Indian chaat. It is the versatility of these beans which make them everyone’s favorite. I especially love them in salads where you can actually see the lovely hazelnut like bean and bite into it. Health wise, chickpeas…

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