Pav bhaji is one of Mumbai’s famous street foods. It features two butter toasted buns served alongside a flavorful mash of spiced vegetables. It’s a great dish for picky vegetable eaters since there are no large pieces of vegetables to deal with, and you can modify it to your liking.
Vegetarian
Jeera Aloo / Cumin Potatoes
This classic north Indian potato dish with cumin and other spices is a treat for all potato lovers. It’s an all year recipe that is simple to make and is the perfect side to any main course or even as a meal on its own .
Instant Pot Lobia / Black Eyed Peas Stew with Za’atar
This budget friendly, hearty, flavorsome stew is a one pot wonder that you can enjoy any night of the week. It features black eyed peas, carrot, celery, and spinach with herby notes of za’atar. It’s vegetarian, vegan, dairy free and gluten free. Serve it with GF tandoori roti or a crisp green salad for a satisfying meal.
Instant Pot Palak Paneer
Palak paneer is a no fuss, healthy one pot dish with very simple flavors and without the complexity of spices. It comes together quickly entirely in instant pot.
Homemade Aquafaba
Aquafaba is the name for the gelatinous and viscous liquid left over from cooking dry beans or the liquid found in canned beans and legumes. It can be used as a vegan substitute in many recipes that call for eggs or egg whites. The liquid in canned chickpeas has the ideal consistency of egg and works best in recipes, but you can also make your own.
Lotus Root Kofta Curry
Lotus root kofta curry is a spectacular cozy winter dish in a rich, creamy, spicy onion and tomato gravy. The gravy in my recipe is much lighter than traditional versions, while retaining its creamy consistency and taste. You can serve it either with naan, aromatic rice mix or plain steamed rice.
Kanchipuram Style Idli
These Kanchipuram Idlis are vegan, gluten-free, and make for a very balanced meal when served with sambar (vegetables and lentils in a sour gravy) and chutneys.
Recent Comments