This instant pot whole red lentils is easy to make with very few ingredients. It’s creamy, not too spicy, and will quickly become your weeknight favorite. Almost any side- chapati, rice or bread will tastes better next to this wholesome daal.
Vegetarian
Bombay Sandwich
When your taste buds are longing for something exciting, swap out that plain grilled cheese sandwich for Bombay sandwich. It’s an immensely popular street food of Maharashtra and out of the world delicious.
Air Fryer Kurkuri Bhindi – Low Carb Okra Snack
These air fryer okra fries are easy to make and so tasty. They are a lighter and low carb option than regular French fries, can be excellently paired with a juicy burger or BBQ chicken. You can also serve them as a healthy snack, or as an appetizer. I’ll bet your friends have never had these with cocktails, so why not try these at your next party?
Mung Daal Tadka with Curry Leaves
Easy to cook, nutritious and wholesome, mung daal tadka is the most frequently prepared daal in north Indian homes. Made with split yellow lentils, this delicious creamy, rich and smooth daal is tempered with very few Indian spices. It is perfect with some rice or naan, or just eaten on its own.
Moong Daal Khichdi (lentil and rice porridge)
Khichdi pronounced as khich-ah-ree, is a simple and satisfying meal of rice, lentils and vegetables which can be cooked quickly without much fuss. Every Indian household makes khichdi, though it varies in taste and appearance depending on the way it is prepared and the ingredients used. A basic khichdi is usually made from white rice and yellow moong daal and without any strong spices.
Fattoush Salad
Fattoush is a delicious and nutritious Lebanese salad of crisp lettuce, crunchy vegetables, fresh herbs, and crisp pita bites, dressed with a zesty sumac pomegranate vinaigrette. It is great as a summer salad to bring to a backyard bbq or summer party.
Instant Pot Rajma / Spiced Kidney Beans
Easy to make, rajma packs a bunch of protein and makes a great meal served with jeera rice , raita and salad. It is quite a favorite dish with people of Punjab and they relish it for a leisurely Sunday lunch.
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