The beauty of deep purple, glossy eggplant is unbeatable as much as its delightful delicate flavor. There might be many out there who dislike eggplant thinking it to be bland. But this bland flavor is the charm of eggplant and the creativity lies in cooking it. Baingan Bharta is one such delightful dish from Punjab…
Vegetarian
Layered Bean and Pepper Casserole
A hearty casserole layered with corn tortillas, roasted peppers, black beans, and covered with sour cream, and spicy salsa sauce. Easy to assemble and a tasty dinner to feed a crowd.
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Roasted Acorn Squash with Quinoa and Chickpea Medley
This recipe for easy roasted acorn squash and chickpea medley with quinoa is perfect for any occasion! Its easy to make and easy on the budget.
Karahi Paneer with lentil Poori : Weekend Punjabi Brunch
An easy vegetarian dish of paneer and bell pepper cooked in a thick spicy tomato sauce. Goes very well with any Indian flatbread.
Simple Broccoli Stir Fry
Quick and easy broccoli stir fry with garlic, ginger and pine nuts. A great way to add cruciferous vegetables to your meal.
Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
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