Tehari is a simple combination of nourishing veggies and whole spices that transforms a plain rice into a vibrant and flavorful meal for lunch or dinner.
Vegetarian
Creamy Tomato and Spinach Pasta
This insanely delicious creamy tomato spinach pasta is simple to make, tastes great, and is the perfect dinner for busy weeknights.
Instant Pot Langar waali Daal aka Manh Chollyean di Daal
This is a traditional recipe of ‘manh cholleyan di daal’ that is cooked in Gurudwaras and is popularly known as ‘langar waali daal’ or ‘gurudware waali daal’. The ingredients and time involved in prepping this daal is minimal. You only have to assemble the ingredients before the instant pot does the rest of the work and you have a hearty and satisfying dish.
Red Bean Paste Gluten Free Puran Poli
Gluten free Puran Poli, stuffed with a delicate mixture of red bean paste that is lightly spiced with cardamom and nutmeg. It is patted with hand to make a melt in mouth goodness. In Indian households it is usually made during festivals and special occasions.
Vegetarian Dalcha
This distinct and popular lentil stew is made by simmering mixed split lentils with a variety of spices, which are then mashed and cooked either with vegetables (such as bottle gourd, eggplant ) or with chunks of meat (most commonly lamb or mutton) in an aromatic broth.
Tamatar Ki sabzi / Saucy Tomato dish
Tamatar ki sabzi is an easy way to cook a feel good comforting dish that makes a perfect companion to bread, chapati, cheese, rice, crepes, snacks and more!
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
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