Gluten free Puran Poli, stuffed with a delicate mixture of red bean paste that is lightly spiced with cardamom and nutmeg. It is patted with hand to make a melt in mouth goodness. In Indian households it is usually made during festivals and special occasions.
Vegetarian
Vegetarian Dalcha
This distinct and popular lentil stew is made by simmering mixed split lentils with a variety of spices, which are then mashed and cooked either with vegetables (such as bottle gourd, eggplant ) or with chunks of meat (most commonly lamb or mutton) in an aromatic broth.
Tamatar Ki sabzi / Saucy Tomato dish
Tamatar ki sabzi is an easy way to cook a feel good comforting dish that makes a perfect companion to bread, chapati, cheese, rice, crepes, snacks and more!
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
Herby Lemon Black Bean Pasta with Tomatoes and Green Beans
Tasty black bean pasta recipe with sweet summer-ripe tomatoes, tender green beans, lemon, and herbs. This would make the perfect meal when you’re craving something quick, healthy, and filling, making it ideal for weeknight meals.
Aloo Beans
The kitchen gets no rest during harvest season, and neither do I. It’s great to enjoy fresh summer produce in recipes like Aloo Beans. Its a basic north Indian side dish full of flavors.
Punjabi Lauki Kofta Curry (Air fryer Recipe) Dairy and Grain free
Dumplings made with grated lauki, gram flour and spices and Air fried until golden brown, then cooked to perfection in a flavorful gravy of onions, tomatoes, herbs and spices. It’s healthy comforting and truly delicious.
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