Panchratna daal is a combo of five lentils cooked with spices and a great accompaniment for steamy hot rice and some Indian flat bread.
Vegetarian
Besan Wali Shimla Mirch /Sautéed bell pepper with Bengal Gram Flour
A simple side of green bell peppers, sautéed with spices and Bengal gram flour. You will really enjoy this humble looking dish with rice and lentil.
Sookhe Kaale Chane/ Spiced Dry Black Chickpeas
Sookhe Kaale chane is a simple and flavorful dish made with dried Indian black chick peas using few basic spices. It does not contain any onion, garlic, or tomatoes. It’s vegetarian, vegan, dairy free and gluten free.
Shahi Paneer
An easy vegetarian recipe with paneer, tomatoes, cashews and spices. If your family isn’t a fan of spice, then don’t worry, this recipe is very mild. You can serve this dish with naan, roti or some rice for a delicious, healthy meal.
Sautéed Baby Bok Choy and About ‘Indian Thali’
Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.
Pan Fried leftover Idlis and Garlic Chard
Happy New year everyone!
I am going to start with a dish which is a great way to use up those few extra idlis that always gets left out from the previous meal. Its flavorful, nourishing and can be whipped up in less than 30 minutes.
Black Rice Khichdi
This black rice khichdi with red lentils is a one pot comfort meal packed full of goodness and absolutely delicious! It can be enjoyed as a healthy satisfying side dish or a quick (with leftover rice) and easy vegetarian weeknight dinner by itself.
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