Just a handful of ingredients is all it takes to rustle up this easy and delicious coconut shrimp curry. It makes a great meal paired with rice and a side of vegetables.
Seafood
Punched-Up Tomato Soup
If you are looking for a brightly flavored tomato soup for cold weather that fills you up and is nourishing and comforting. Look no further. This speedy, simple roasted tomato soup is everything. It delivers incredible amount of flavor with minimum effort and brighten your dark wintery days. It also has protein rich ingredients like shrimp and quinoa to make it more nourishing.
Indonesian Fish Curry
This deliciously fragrant Indonesian fish curry is very convenient to cook on a weeknight. Its big on flavor yet light and healthy. All you need to do is make some spice paste then use it for both the marinade and the coconut curry. It doubles up on flavor while keeping the cook time to a minimum.
Chili Lime Baked Salmon
Salmon is one of our go to fish choices for weeknight dinner. It’s healthy, versatile and tastes great whether it’s baked, pan-fried, or grilled or used in rice, pasta or patties. Today’s salmon recipe is simple and delicious. When I say simple, I really mean SIMPLE. It only requires a handful of ingredients but the result is delectable.
Leftover Salmon Kedgeree with Quick Mango Chutney
Kedgeree is a lovely dish that has a history dating back to the colonial era. It is believed to be based on the popular Indian dish called “Khichri”, which is a fragrant potpourri of lentils, rice and spices. The re-adapted and reinterpreted dish Kedgeree consists of rice, boiled eggs and fish, generally smoked haddock but other fish can be used. My version of Kedgeree with no sugar mango chutney is an easy and delicious way to use up leftover salmon creating a hearty meal the whole family will enjoy.
Easy Goan Fish Curry
Goa with its vast coastline is known for its plethora of seafood preparation which has influenced the food habits of the region. Fresh fish is aplenty so it is cooked frequently in every Goan home and enjoyed with rice, fried fish, and a vegetable. We had our first taste of this curry during our visit to Goa. It was sitting in the back of mind since then, so I knew I had to make it.
Goan fish curry is great for weekday meal as it doesn’t take a lot of prep or cook time and yet, it turns out as one of those special meals.
Grilled Salmon Steak
Good morning beautiful friends!
Salmon is one of my favorite types of fish. Even though it is comparatively expensive to other fish I choose to cook with it more often because it tastes great when baked or grilled with select herb and spices. There are plenty of marinades you can use with salmon and it responds really well. The following recipe uses yogurt, oil, lemon chili powder and carom seeds. It is very convenient for a weeknight meal and also pretty enough to serve to guests for lunch or dinner with stir fried vegetables, and some bread or rice.
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