Simple Gluten Free Kitchen

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Gatte Ki Sabzi

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A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.

Soyawadi Shikampuri Kebab

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A delicious veg version of the traditional Shikampuri kebabs, stuffed with hung curd, cashew powder, mint leaves, and raisins. Perfect make ahead appetizer when hosting guests over.

Haldi Panjiri | Turmeric Panjeeri

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Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.