This healthy, flavorful and filling mung bean chili is my tweaked version of Khichri, a common comfort food among south Asian households.
chili
Chili Lime Baked Salmon
Salmon is one of our go to fish choices for weeknight dinner. It’s healthy, versatile and tastes great whether it’s baked, pan-fried, or grilled or used in rice, pasta or patties. Today’s salmon recipe is simple and delicious. When I say simple, I really mean SIMPLE. It only requires a handful of ingredients but the result is delectable.
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