Soft mascarpone cream cheese topped with tender slices of peaches and garnished with raspberry puree and toasted almonds.
fruit
Fruit Flan: My 3rd Blogiversary!
The recipe I am sharing with you today is not like a Spanish or Mexican flan which is normally made with whole eggs and milk custard with a caramel coating. This is basically a plain cake soaked in orange syrup. Filled with whipped cream and fresh fruit and berries, nothing beats this stunner flan for the dessert table! This has been my ‘go to’ summer dessert to bring to parties. Hope you will enjoy the recipe as much as we do!
Caramelized Onion & Herbed Ricotta Tart w/ Rice Crust
I am a huge fan of leftovers- Rice in particular. Aside from using it in fried rice, casserole, salad or pudding, I enjoy making a rice crust for savory tarts. It is quite healthful, delicious and easy to make than butter pastry crust. Here I have for you a simple and flavorful multigrain rice crusted tart filled with caramelized onion and ricotta cheese.
Butternut Squash Halwa
Halwa is a pure pleasure. It is an aromatic sweet pudding typically served as a dessert, with coffee or tea after a meal, or as a snack. It can be prepared from flour, fruit, vegetable, lentil or nuts. This halwa calls for few pantry staples: Butternut squash, sugar, oil, cardamom and of course a few goji berries for color contrast, but raisins would be equally fine.
Strawberry And Chocolate Chip Scones
These strawberry and chocolate chip scones are a lovely and decadent breakfast or brunch item (or tea-time snack).
Choco Crepes With Nutella And Apple Filling
These Chocolate Apple Crepes are the perfect start to a beautiful day. The recipe is easy, and each crepe is filled with sweetened hazelnut cocoa spread and thin apple slices.
Ginger, Tomato And Carrot Goodness
A refreshing smoothie made with carrot, tomatoes, ginger, apple, celery and parsley to boost your veggie intake in the morning.
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