This moist & easy mango cake recipe is probably the most delicious cake to make over the summer when sweet and fragrant mangoes are in season.
mango
Mango Ice Cream and Brandy Snap Cups
With simple ingredients and fresh mangoes for flavor, this homemade Mango Ice Cream is the perfect summer treat. When serving, scoop some mango ice cream in a brandy snap cup and garnish with blueberries. Not only does it look pretty, it’s also delicious with some crunch from the snaps.
Mango Coconut Teff pudding (dairy-free, vegan, oil-free, gluten-free, nut-free)
An easy to make, teff pudding that is comforting and simply delightful for breakfast. You’ll be pleasantly surprised at how delicious it tastes, even without sugar, oil dairy or nuts.
No bake Mango Brûlée
Sweet, creamy, and slightly tangy, this egg less mango brulee is a delicious reminder that spring is here and summer is on its way. It’s a fantastic make ahead dessert suitable for any occasion.
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. Pooris and parathas are an occasional treat in my home, but some desserts are meant to be enjoyed with a savory pairing. Hence, I serve aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips. It gives us the same pleasure of sweet and salty combo that we are accustomed to.
Vegan Black Bean Burger with Mango Salsa
We eat a lot of beans but I’ve often resisted making “bean burgers”. It’s not that I don’t like them, It’s just that, most bean burgers have the texture of mush which I do not find appealing at all. A while ago I tried the bean burger recipe from the Food lab of Serious Eats. It was a win at first try! The tips given in the post gave a perfect burger that was not mushy at all. My family loved it and after that I tried it with different combination and spices. These burgers have a firm crust on the outside and still moist on the inside. They don’t fall apart when cooked and don’t squish out the back of the bun when you bite down. What more do you want? With the right ingredients, a little time, and the technique of dehydrating the cooked black beans, I perfected my recipe for vegan black bean burgers.
Minty Fruit Salad
Now, that spring is in full swing I welcome the warm weather with this beautiful fruit salad. It is so simple to prepare that I didn’t even intend for this to become a blog recipe, but it’s so delicious that I knew I had to share it with you guys! This is no ordinary fruit salad. It goes from simple to sublime when tossed with mint, lemon and fresh grape dressing. When you put a spoonful into your mouth, you can taste a combination of different flavors. This makes the salad feel fancy enough to serve to guests for a potluck, picnic, or party. I actually took this fruit salad to a picnic last week and people loved it.
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