• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple Gluten Free Kitchen
  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Quinoa

Coconut Quinoa Breakfast Salad – 4th Blogiversary

by Balvinder. 12 Comments

This coconut quinoa breakfast salad is a complete meal, offering protein and essential nutrients to meet your energy needs for the day.

Chicken, Beans & Quinoa Casserole

by Balvinder. 30 Comments

I am not a person who makes casserole on a regular basis, but I do so when I want a change of pace in winter months.

It started at the weekend when I had a good friend over the lunch and then, as I had prepared too much quinoa and had leftover chicken, I made this chicken quinoa casserole with mexican flavors.

Quinoa Salad with Beans, Roasted Corn and Vegetables

by Balvinder. 23 Comments

This high in protein salad full of fresh and healthy ingredients is pulled together perfectly with a light dressing. Great for packed lunches or a light dinner.

Coconut Quinoa Pilaf With Chestnuts

by Balvinder. 24 Comments

This Coconut Quinoa pilaf is packed with all the flavors of winter, making it the perfect side dish that pairs well with almost any entree.

Good For You Cookies

by Balvinder. 33 Comments

Packed with protein, nutritious seeds, delicious chocolate chips, flavorful flours, tender and plump organic dried cranberries dried cranberries, these good-for-you cookies are a scrumptious way to get your baked good fix.

Mushroom Masala With Quinoa Tabbouleh

by Balvinder. 25 Comments

Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…

{ Continue Reading }

Roasted Acorn Squash with Quinoa and Chickpea Medley

by Balvinder. 25 Comments

This recipe for easy roasted acorn squash and chickpea medley with quinoa is perfect for any occasion! Its easy to make and easy on the budget.

« Previous Page

Primary Sidebar

Looking for a recipe?

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Gluten Free Global Community
View my Flipboard Magazine.

Balvinder Ubi
All recipes are on Petitchef

Footer

Navigation

  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Recent Posts

  • Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Jhatpat Shimla Mirch with a Flavourful Twist
  • Mexican Rice | Arroz Rojo
  • Kachi Lassi (Rose Milk, Chabeel): More Than Just a Cooling Drink
  • Vegan Shakshuka with a South Indian Twist

Recent Comments

  • Tandy (Lavender and Lime ) on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • angiesrecipes on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Judee on My Simple Morning Ritual
  • 2pots2cook on Mexican Rice | Arroz Rojo
  • Tandy (Lavender and Lime ) on Jhatpat Shimla Mirch with a Flavourful Twist

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

© 2025 Simple Gluten Free Kitchen. All rights reserved.