A refreshing side salad for winters with crunchy carrots. It is quick to throw together, beautiful to look at, and tastes so delicious.
root vegetable
Punjabi Dum Aloo
My mother in law loves potatoes. Love, as in addiction. Pretty much everything she cooks or has cooked all these years had potatoes in it. Now that they are going back to spend winters in India, I thought I should cook a farewell potato dish – Dum Aloo, for their 7 months stay with us. Dum Aloo specifically belongs to Kashmiri cuisine. It’s delicious taste made it popular all over India, hence you will find several variations of it using slightly different ingredients. No matter what you use, how you cook every dum aloo recipe is finger licking good. The recipe I have for you is of punjabi dum aloo with yogurt gravy which is enriched with charmagaz (melon seeds) and freshly ground spices.
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