It’s the season for appetizers and this mushroom crostini is an elegant appetizer that’s easy to make and is perfect for any time of the year. Besides, I am also sharing previously posted Diwali starter recipe links for my readers.
salad
French Bistro salad with Wasabi Vinaigrette
A classic French bistro salad with green beans, potatoes, eggs, radishes, salad leaves, and a lovely, zingy wasabi vinaigrette! A Perfect healthy dish for summer picnics and potlucks, and more.
Thai Peanut Noodle Salad
Loaded with raw vegetables, rice noodles and a scrumptious peanut lime dressing, this Thai Peanut Noodle salad is ready in less than 30 minutes! It’s perfect for an easy weeknight dinner or side dish for a party.
Shrimp Tacos with Pineapple Salsa and Spicy Crema
Grilled shrimp tacos are perfect if you’re looking for an easy dinner recipe. They are so incredibly flavorful, healthy, easy to make and appeal to all ages.
Wild Sockeye Salmon Spread
This easy to make salmon spread is healthy and delicious. Serve it on a bagel, or in a pita, or a lettuce wrap Or just eat it on its own.
Refreshing Papaya and Grapefruit Salad
A great refreshing fruit salad for your evening snack or as a side for backyard bbqs.
The Hearty Summer salad
My summer lunches revolve around salads like this one, made with gluten free grains, garden fresh vegetables, some sort of protein and fresh herbs or greens. I do try to keep things interesting so as not to eat the same thing all the time, but I admit I’ve become a little obsessed on this particular one lately. It is full of flavor, refreshing and filling, with a satisfying mix of textures from the fresh cucumber, juicy & ripe grape tomatoes, sweet green chickpeas and the chewy wholegrain sorghum.
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