My summer lunches revolve around salads like this one, made with gluten free grains, garden fresh vegetables, some sort of protein and fresh herbs or greens. I do try to keep things interesting so as not to eat the same thing all the time, but I admit I’ve become a little obsessed on this particular one lately. It is full of flavor, refreshing and filling, with a satisfying mix of textures from the fresh cucumber, juicy & ripe grape tomatoes, sweet green chickpeas and the chewy wholegrain sorghum.
salad
Pesto Pasta with Fresh Garbanzo Beans
Summer calls for simple, easy and fresh meals. The kind that is big on taste, but requires little effort to prepare. If you love to eat pasta salads in summer, which I can’t think of a single reason why you wouldn’t, then this is the recipe you will make frequently! This pesto pasta with fresh garbanzo beans is light, satisfying, flavorful and a breeze to make. It’s great for lunch or dinner, to take to potlucks, picnics or barbecues.
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