Made in several parts of India, gulgule is a quick and easy deep-fried sweet snack usually enjoyed on rainy days with a cup of chai.
vegan
Buckwheat Poori | Kuttu Atta Poori
Perfectly puffed up buckwheat poori. No potatoes. Made only with home ground light buckwheat flour.
Korean Style Vegan Mapo Tofu
Soft tofu infused with intense savory and spicy flavors! I have made this gluten-free and vegan version to enjoy the wonderful texture and flavor of this classic Asian dish.
Baingan Patiala | Eggplant Stir Fry
Eggplant cooked with tomatoes, onions, ginger, raisins and selected whole spices. When you realize how tasty, and simple this Stir-fried eggplant recipe is, it’ll be one of your new favorites!
Air Fryer Baked Plum Oatmeal (Dairy-Free + Naturally Sweetened)
Healthy Plum Oatmeal recipe with oats, plums, warm spices, and pistachios is the best! It’s the perfect warm and cozy late summer or fall breakfast!
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
Simple, delicious Lucknowi Vegetable Tehari
Tehari is a simple combination of nourishing veggies and whole spices that transforms a plain rice into a vibrant and flavorful meal for lunch or dinner.
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