Chinese food is the most favored option among Indians of our age, when they go out to eat. I am not talking authentic chinese food here, but the fusion cuisine that merges indian spices with classic chinese recipes, known as Indo Chinese cuisine. I am sure you would have seen masala fried rice and many such dishes on the menu of some restaurants that offer creative fusion delights.Today’s recipe is my take on the chinese fried rice, Indian style.
vegetable
Ginger, Tomato And Carrot Goodness
A refreshing smoothie made with carrot, tomatoes, ginger, apple, celery and parsley to boost your veggie intake in the morning.
Stuffed Pasta Shells
All children returned to school this week, after two months of summer vacation. Although, we all eat three meals a day but when school starts I am sure all Parents begin to think more about school lunches. Packing lunch was quite a challenge for me when my daughter was in grade 6-7 but not after…
Snap Pea Soup With Mint & Garam Masala
Today’s post is short and sweet as I am taking it easy these days by hanging out with our daughter who finally got break after summer school and Provincial exam. I was thinking about making vegetable soup ever since I tasted butternut squash soup at Seasons. And, last weekend when I was busy preparing dishes…
Scrambled Tofu and a weekend at Ocean springs
A quick and elegant side dish for chapati or a filling for sandwiches. It is an easy substitute to scrambled egg, low on carbs and rich in vegan protein whose beauty lies in its simplicity.
Spaghetti with Grilled Ratatouille
We are having some real nice weather. People are flocking to beaches and camping to take advantage of the well deserved sunshine. And those who are not lucky enough to take some time out, pitch up their tent in backyard and feel like a camper. My husband and I love camping, but we were not raised…
Cucumber Sandwiches With Pepitas And Chipotle
Quick, simple and easy sandwich for tea parties or as an after school snack.
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