I don’t know about you but I don’t like when my cake cracks on top. Well may be because 90% of the time I don’t frost them or sprinkle with sugar. Basically, all my cakes end up as a snacking cake because of no frosting. A few Sunday’s ago my daughter and I were craving some real good chocolate cake and I decided to make the one which a google friend had shared with me. I followed the recipe as closely as I could, and got a delicious cake but with a cracked top.
cocoa
Chocolate Truffle Cake
A flour less chocolate cake with dark chocolate and cocoa powder. Its dense however moist and supremely delicious.
Chocolate Marmalade Mousse
I don’t make puddings, cakes, desserts that often because my husband and I try to avoid sweetened foods as much as possible. However, I love to eat a small piece of dark chocolate everyday and enjoy indulging in occasional treat once every week. This chocolate marmalade mousse has everything you’ll love. Its egg less and…
No Bake Cocoa Brownies
These brownies have some incredible ingredients that make them irresistible. Walnuts, Medjool dates, hemp seeds, cocoa powder and desi ghee / clarified butter. They are super easy to make and have a better flavor of dark chocolate with nothing to feel guilty about.
100th Post Give Away and Gluten Free Red Velvet Cupcakes
Wow! I can’t believe as to how quickly the milestone came up. The journey of my blogging started rather unplanned in end of July. Over this period I have met lovely people and their feedback has kept me going. Without my followers and silent readers this blog would not have reached thus far. I really…
Molten Chocolate Cake w/ Raspberries
An easy, delicious and impressive dessert with a rich pudding like center and deep flavor of port wine.
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